We spotted a new recipe on the Corn Chex box. Jack was shaking in his shoes with excitement to give it a try.
Here's how to mix up your own batch:
|9||cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)|
|2||cups bite-size pretzel twists|
|2||cups bite-size cheese crackers|
|3||tablespoons butter or margarine, melted|
|1||package (1 oz) ranch dressing and seasoning mix|
|1/2||cup grated Parmesan cheese|
In large microwavable bowl, mix cereal, pretzels and crackers. In small microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Pour over cereal mixture; stir until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil to cool. Store in airtight container.
The proof is always in the tasting. I'm thinking 3 out of 5 Chex for this recipe.